Salmon

£15.00

The color of salmon is one of its most distinctive features. Fresh salmon typically has a vibrant pink to reddish-orange hue, which comes from the carotenoid pigments in their diet, primarily astaxanthin. The intensity of the color can vary depending on the species and whether the salmon is wild-caught or farmed. Wild salmon often have a deeper, more intense color due to their natural diet, while farmed salmon may have a lighter shade. The flesh of salmon is firm yet tender, with a slight translucency when raw. When cooked, the color becomes more opaque and can range from light pink to deep orange, adding visual appeal to any dish.

SKU: 018-1-7 Category:
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Description

Salmon is a popular and nutritious fish known for its rich flavor and health benefits. It belongs to the family Salmonidae and is found in both the Atlantic and Pacific Oceans. Salmon is highly valued for its high content of omega-3 fatty acids, which are essential for heart health and brain function. It is also a great source of protein, vitamins, and minerals, including vitamin B12, vitamin D, and selenium. Salmon can be prepared in various ways, such as grilling, baking, smoking, or poaching, making it a versatile ingredient in many cuisines. Its tender, flaky texture and distinctive taste make it a favorite among seafood lovers and a staple in healthy diets.

Additional information

color

Blue, Green, Red
size

Large, Medium, Small

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